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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Greens & Beans Turkey Soup   
    Categories: Poultry, Vegetables, Greens, Beans   
         Yield: 10 servings   
       
         1    Leftover turkey carcass;   
              - from a 12 lb bird   
         9 c  Water   
         2    Celery ribs; in 1/2" pieces   
         1 md Onion; in chunks   
    15 1/2 oz Can Great Northern beans;   
              - rinsed, drained   
        10 oz Box chopped spinach; thawed,   
              - squeezed dry   
         3 tb Chopped onion   
         2 ts Chicken bouillon granules   
         1 ts Salt   
       1/4 ts Pepper   
       
     Place turkey carcass in a stockpot; add water, celery   
     and onion. Slowly bring to a boil. Reduce heat; simmer,   
     covered, 2 hours.   
        
     Remove carcass and cool. Strain broth through a   
     cheesecloth-lined colander; discard vegetables. Skim   
     fat. Remove meat from bones and cut into bite-sized   
     pieces; discard bones. Return broth and meat to pot.   
        
     Add beans, spinach, chopped onion, bouillon, salt and   
     pepper. Bring to a boil. Reduce heat; simmer, covered,   
     10 minutes.   
        
     Susan Albert, Jonesburg, Missouri   
        
     Makes: 10 servings (2 1/2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
        
        
     From: Https://Www.Tasteofhome.Com   
       
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