MSGID: 1:396/45.0 6770395a   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Authentic Pepper Pot Soup   
    Categories: Soups, Offal, Pork, Vegetables, Herbs   
         Yield: 10 Servings   
       
         1 lb Honeycomb tripe   
         5 sl Bacon; diced   
       1/2 c  Chopped onion   
       1/2 c  Chopped celery   
         3    Leeks; chopped   
         1 bn Fresh parsley; chopped   
         2 md Bell peppers; cored, diced   
         2 qt Beef stock   
       1/4 ts Dried thyme   
       1/2 ts Dried marjoram   
       1/2 ts Ground cloves; (opt)   
       1/4 ts Crushed red pepper flakes   
         1    Bay leaf   
         1 ts Ground black pepper   
         1 lg Potato; peeled, diced   
         2 lg Carrots; diced   
         4 tb Butter   
         4 tb A-P flour   
       
     Place the tripe or other meat that you have selected to   
     use in a saucepan, and cover with water. Bring to a   
     boil, and turn off the heat. Allow the meat to cool a   
     bit in the water, and then drain and rinse. Cut in 1/4"   
     pieces.   
        
     In a large heavy kettle, saute the bacon until crisp.   
     Add the onion, celery, leeks, parsley, and green   
     peppers; saute until tender.   
        
     Stir in beef stock, thyme, marjoram, cloves, red pepper   
     flakes, bay leaf, and black pepper. Bring the kettle to   
     a boil, and turn down to a simmer. Cook, covered, until   
     meat is very tender, about 2 hours.   
        
     Add the diced potato and carrots, and cook for an   
     additional 20 minutes.   
        
     Prepare the roux by stirring the flour into the melted   
     butter and cooking for a moment on the stove. When the   
     soup is done to your liking, stir in the roux. Simmer,   
     stirring all the while, until the soup thickens a bit.   
     Correct the seasonings.   
        
     Yield: 8 - 12 servings   
        
     RECIPE FROM: https://www.allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
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