MSGID: 1:396/45.0 677035d4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chuck Wagon Tortilla Stack   
    Categories: Beef, Vegetables, Chilies, Herbs, Cheese   
         Yield: 6 servings   
       
         1 lb Ground beef   
         3 cl Garlic; minced   
        16 oz Can baked beans   
    14 1/2 oz Can stewed tomatoes;   
              - undrained   
        11 oz Can whole kernel corn;   
              - drained   
         4 oz Can chopped green chilies   
       1/4 c  Barbecue sauce   
     4 1/2 ts Chilli spice mix   
     1 1/2 ts Ground cumin   
         4    (10") flour tortillas   
     1 1/3 c  Shredded pepper jack cheese   
      
   MMMMM----------------------OPTIONAL TOPPERS---------------------------   
              Shredded lettuce   
              Chopped red onion   
              Sour cream   
              Chopped tomatoes   
       
     In a large skillet, cook beef until meat is no longer   
     pink; crumble beef; drain. Add the garlic, beans,   
     tomatoes, corn, chilies, barbecue sauce, chili powder   
     and cumin. Bring to a boil. Reduce heat; simmer,   
     uncovered, for 10-12 minutes or until liquid is reduced.   
        
     Coat a large deep skillet with cooking spray. Place 1   
     tortilla in skillet; spread with 1 1/2 cups meat   
     mixture. Sprinkle with 1/3 cup cheese. Repeat layers 3   
     times. Cover and cook on low for 15 minutes or until   
     cheese is melted and tortillas are heated through. Cut   
     into wedges. Serve with toppings of your choice.   
        
     Bernice Janowski, Stevens Point, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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