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   December 28 - National Chocolate Candy Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Martha Washington Candy   
    Categories: Candy, Chocolate, Snacks, Nuts   
         Yield: 66 servings   
       
         1 c  Butter; softened   
         4 c  Confectioners' sugar   
        14 oz Can sweetened condensed   
              - milk   
         1 ts Vanilla extract   
         3 c  Sweetened shredded coconut   
         2 c  Chopped pecans; toasted   
         6 c  Semisweet chocolate chips   
       1/4 c  Shortening   
       
     In a large bowl, beat butter, confectioners' sugar, milk   
     and vanilla until blended. Stir in coconut and pecans.   
     Divide dough in half; refrigerate, covered, 1 hour.   
        
     Working with half the dough at a time, shape mixture   
     into 1" balls; place on waxed paper-lined baking sheets.   
     Refrigerate 30 minutes longer.   
        
     In top of a double boiler or a metal bowl over barely   
     simmering water, melt chocolate chips and shortening;   
     stir until smooth. Dip balls in melted chocolate; allow   
     excess to drip off. Return to waxed paper. Top with   
     additional coconut if desired. Refrigerate until set.   
        
     TO MAKE AHEAD: Store in an airtight container in the   
     refrigerator.   
        
     Cindi Booger, Ardmore, Alabama   
        
     Makes: about 5 1/2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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