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   December 28 - National Chocolate Candy Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Butter Fingers Candy   
    Categories: Five, Chocolate, Candy   
         Yield: 24 Servings   
       
         1 lb Candy corn   
        18 oz Jar crunchy peanut butter   
         6 oz Bag semisweet chocolate   
              - chips   
         1 tb Shortening; more as needed   
       
     Line a 9" x 13" pan with parchment paper.   
        
     Place candy corn in a microwave-safe bowl (not plastic)   
     and heat in several 30-second intervals, stirring after   
     each interval, until candy corn is warm, melted, and   
     smooth.   
        
     Stir peanut butter into melted candy corn until thoroughly   
     combined; transfer candy to the prepared pan, pressing and   
     smoothing the candy into the corners of the pan.   
        
     Place chocolate chips and vegetable shortening into the   
     top of a double boiler set over simmering water. Heat the   
     chocolate, stirring constantly, until just warm, melted,   
     and smooth. Spread warm chocolate over the peanut candy.   
     Chill in refrigerator until candy is set, at least 30   
     minutes, before cutting into squares.   
        
     Recipe by: Kelli Stovall   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... It should be hot-enough-to-notice, not hot-enough-to-destroy-you.   
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