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   December 28 - National Chocolate Candy Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Peanut Butter Candy Crunch   
    Categories: Five, Nuts, Chocolate, Snacks   
         Yield: 1 1/2 pounds   
       
       1/2 c  White baking chips   
       1/2 c  Extra chunky peanut butter   
         1 c  Graham cracker crumbs   
     1 1/2 c  Dark chocolate chips,   
              - divided   
       1/2 c  Coarsely chopped dry roasted   
              - peanuts, divided   
       
     Line a 11" X 7" baking sheet with parchment paper,   
     letting ends extend up the sides. In a microwave, melt   
     white baking chips and peanut butter; stir until smooth.   
     Stir in graham cracker crumbs. Spread over parchment.   
        
     In a microwave, melt 3/4 cup dark chocolate chips until   
     smooth; spread over peanut butter layer. Sprinkle with   
     1/4 cup peanuts. Refrigerate until firm, about 10   
     minutes.   
        
     Using parchment, lift candy out of pan. Flip rectangle   
     over; remove parchment. In a microwave, melt remaining   
     3/4 cup dark chocolate chips until smooth; spread over   
     peanut butter layer. Sprinkle with remaining 1/4 cup   
     peanuts. Refrigerate until firm, about 10 minutes. Cut   
     in 1" squares. Store in an airtight container in the   
     refrigerator.   
        
     Pat Parsons, Bakersfield, California   
        
     Makes: 1 1/2 pounds   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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