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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooked Turkey Sandwiches   
    Categories: Poultry, Cheese, Vegetables, Breads   
         Yield: 18 servings   
       
         6 c  Diced, cooked turkey   
         2 c  Diced Velveeta   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
       1/2 c  Fine chopped onion   
       1/2 c  Chopped celery   
        18    Wheat sandwich buns; split   
       
     In a 4 qt. slow cooker, combine the first 6 ingredients.   
     Cover and cook on low until vegetables are tender and   
     cheese is melted, 3-4 hours. Stir mixture; spoon 1/2   
     cup onto each bun.   
        
     Diane Twat Nelsen, Ringsted, Iowa   
        
     Makes: 18 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Fried Bubblegum. My warning: don't be that guy. You will regret it.   
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