CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668d0800   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey Wild Rice Soup   
    Categories: Poultry, Vegetables, Rice, Dairy, Herbs   
         Yield: 12 servings   
       
       1/2 c  Butter; in cubes   
         2    Carrots; fine chopped   
         2    Celery ribs; fine chopped   
         1 md Onion; chopped   
       1/2 c  A-P flour   
         4 c  Chicken or turkey broth   
         2 c  Cooked wild rice   
         2 c  Diced, cooked turkey   
         2 c  Half & Half cream   
         1 ts Dried parsley flakes   
       1/2 ts Salt   
       1/4 ts Pepper   
       
     In a Dutch oven, heat butter over medium-high heat. Add   
     carrots, celery and onion; cook and stir until tender.   
        
     Stir in flour until blended; cook until bubbly.   
     Gradually stir in broth. Bring to a boil, stirring   
     constantly; cook and stir 1-2 minutes or until   
     thickened.   
        
     Stir in remaining ingredients; return to a boil. Reduce   
     heat; simmer, uncovered, 20 minutes, stirring   
     occasionally.   
        
     Terri Holmgren, Swanville, Minnesota   
        
     Makes: 12 servings (about 3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... It's amazing how pervasive food is.   
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