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   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Boxing Day Bubble & Squeak   
    Categories: Vegetables, Breads, Nuts, Potatoes   
         Yield: 8 servings   
      
         1 kg Potatoes; peeled, in chunks   
       400 g  Brussels sprouts; trimmed   
       300 g  Roast potatoes   
       200 g  Roast parsnips   
       200 g  Cooked carrots   
              +=OR=+   
       200 g  Mashed carrot and swede   
       100 g  Cooked chestnuts   
       200 g  Stuffing; crumbled   
         6 tb Bread sauce   
        75 g  Butter; extra to grease   
      
     On Christmas Eve, cook the potatoes and sprouts   
     separately in pans of salted boiling water; boil the   
     potatoes for 15-20 minutes until tender, then drain.   
     Cook the sprouts for 4 minutes until just cooked,   
     refresh in cold water and drain well. Cool, cover and   
     chill in the fridge.   
      
     When you're ready to make the bubble and squeak, set the   
     oven to 220oC/425oF (fan 200oC/400oF), gas 7. Break up   
     the boiled potatoes into a large bowl. Roughly chop the   
     sprouts, roast potatoes, parsnips, carrots and chestnuts   
     and add to the bowl along with the stuffing and bread   
     sauce. Mix well, adding plenty of seasoning.   
      
     Grease a couple of medium roasting tins generously with   
     butter and press the bubble and squeak mixture firmly   
     into the tins. Dot the butter evenly over the top. Cook   
     in the oven for 40 minutes or until the surface is   
     golden brown and crisp at the edges, and the bubble and   
     squeak is piping hot.   
      
     Serves: 8   
      
     RECIPE FROM: https://www.sainsburysmagazine.co.uk   
      
     Uncle Dirty Dave's Archives   
      
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