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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Boxing Day Hash   
    Categories: Breads, Vegetables, Puddings   
         Yield: 2 Servings   
       
       200 g  Leftover stuffing; diced   
       100 g  Black pudding; diced   
        50 g  Parsnips; diced   
        50 g  Carrots; diced   
         1    Shallot; diced   
         1 tb Much Adobo About Nothing   
         2 lg Eggs   
       
     Dice the stuffing, black pudding, carrots and parsnips   
     to about a 7mm (1/4") size.   
        
     Fry the black pudding and stuffing in a frying pan with   
     a little olive oil until crispy on a high heat.   
        
     Add the carrots, parsnips and shallots and cook for a   
     further two minutes.   
        
     Add the Much Adobo about Nothing and cook for a further   
     couple of minutes, stirring well.   
        
     Meanwhile, fry the eggs as you like them.   
        
     Serve the hash with the eggs resting on top.   
        
     Life of Spice Ltd - Gourmet Spice Blends   
        
     RECIPE FROM: https://lifeofspice.co.uk   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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