MSGID: 1:396/45.0 676b20a8   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Garlic Pork Roast   
    Categories: Five, Pork, Vegetables, Wine   
         Yield: 14 Servings   
       
         5 lb Boneless rolled pork loin   
              - roast   
         4 cl Garlic; peeled, slivered   
              Salt & pepper   
         1 c  White wine or chicken broth   
              Horseradish; opt   
       
     Using the point of a paring knife, make slits all around   
     the roast. Insert garlic into slits. Rub roast with salt   
     and sprinkle with pepper. Place in a roasting pan. Bake   
     at 325ºF/165ºC for 30-40 minutes per pound.   
        
     Remove from the pan and let stand.   
        
     Meanwhile, place pan on stovetop over high heat. Skim off   
     fat. Add wine; cook until gravy is reduced by half and   
     coats the back of a spoon. Slice meat; serve with gravy,   
     and horseradish if desired.   
        
     Yield: 12-16 servings   
        
     FROM: Dorothy Pritchett, Wills Point, Texas   
        
     RECIPE FROM: http://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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