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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Garbanzo-Stuffed Mini Peppers   
    Categories: Beans, Vegetables, Herbs   
         Yield: 32 servings   
       
         1 ts Cumin seeds   
        15 oz Can garbanzo beans or   
              - chickpeas; rinsed, drained   
       1/4 c  Fresh cilantro leaves   
         3 tb Water   
         3 tb Cider vinegar   
       1/4 ts Salt   
        16    Miniature bell peppers;   
              - halved lengthwise   
              Additional fresh cilantro   
              - leaves   
       
     In a dry small skillet, toast cumin seeds over medium   
     heat until aromatic, 1-2 minutes, stirring frequently.   
     Transfer to a food processor. Add garbanzo beans,   
     cilantro, water, vinegar and salt; pulse until blended.   
        
     Spoon into pepper halves. Top with additional cilantro.   
     Refrigerate peppers until serving.   
        
     Christine Hanover, Lewiston, California   
        
     Makes: 32 pieces   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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