MSGID: 1:396/45.0 676b1cd8   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage Pinwheels   
    Categories: Five, Pork, Vegetables, Breads, Cheese   
         Yield: 78 servings   
       
         1 lb Regular or spicy pork   
              - sausage   
       1/2 c  Diced red bell pepper   
         1    Green onion; chopped   
         8 oz Cream cheese; in cubes   
        16 oz (2 tubes) refrigerated   
              - crescent rolls   
       
     In a large skillet, cook and crumble sausage over   
     medium-high heat until no longer pink, 5-7 minutes;   
     drain. Add pepper and green onion; cook and stir 2   
     minutes. Transfer to a bowl; cool 10 minutes. Stir in   
     cream cheese until blended; cool completely.   
        
     Unroll 1 can of crescent dough and separate into 4   
     rectangles; pinch perforations to seal. Press each   
     rectangle to 6x4-1/2 in.; spread each with 1/3 cup   
     filling to within 1/4 in. of edges. Roll up jelly-roll   
     style, starting with a short side; pinch seam to seal.   
     Roll gently to make logs smooth. Place on a waxed   
     paper-lined baking sheet, seam side down. Repeat with   
     remaining crescent dough. Freeze, covered, until firm,   
     about 1 hour.   
        
     Set oven @ 350ºF/175ºC.   
        
     Cut each log into 10 slices. Bake on parchment-lined   
     baking sheets until golden brown, 15-18 minutes. Serve   
     warm.   
        
     Cindy Nerat, Menominee, Michigan   
        
     Makes: about 6 1/2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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