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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spinach & White Bean Soup   
    Categories: Beans, Greens, Herbs, Vegetables   
         Yield: 6 servings   
       
         2 ts Olive oil   
         3 cl Garlic; minced   
        45 oz (3 cans) cannellini beans;   
              - rinsed, drained, divided   
       1/4 ts Pepper   
         4 c  Vegetable or chicken broth   
         4 c  Chopped fresh spinach (3   
              - oz)   
       1/4 c  Thin sliced fresh basil   
              Shredded Parmesan cheese;   
              Opt   
       
     In a large saucepan, heat oil over medium heat. Add   
     garlic; cook and stir until tender, 30-45 seconds. Stir   
     in 2 cans of beans, pepper and broth.   
        
     Puree mixture using an immersion blender. Or puree in a   
     blender and return to pan. Stir in remaining can of   
     beans; bring to a boil. Reduce heat; simmer, covered, 15   
     minutes, stirring occasionally.   
        
     Stir in spinach and basil; cook, uncovered, until   
     spinach is wilted, 2-4 minutes. If desired, serve with   
     cheese.   
        
     Annette Palermo, Beach Haven, New Jersey   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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