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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Garlic Parmesan Asparagus   
    Categories: Five, Vegetables, Cheese   
         Yield: 4 servings   
       
         1 lb Fresh asparagus; trimmed   
         1 cl Garlic; minced   
         2 tb Butter; melted   
         1 tb Grated Parmesan cheese   
       
     In a large skillet, bring 1/2" water to a boil. Add   
     asparagus and garlic; cook, covered, until asparagus is   
     crisp-tender, 3-5 minutes; drain. Toss asparagus with   
     butter and cheese.   
        
     Tara Ernspiker, Falling Waters, West Virginia   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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