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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lemon-Butter Tilapia w/Almonds   
    Categories: Seafood, Citrus, Nuts, Wine   
         Yield: 4 servings   
       
         4    (4 oz ea) tilapia fillets   
       1/2 ts Salt   
       1/4 ts Pepper   
         1 tb Olive oil   
       1/4 c  Butter; in cubes   
       1/4 c  White wine or chicken broth   
         2 tb Lemon juice   
       1/4 c  Sliced almonds   
       
     Sprinkle fillets with salt and pepper. In a large   
     nonstick skillet, heat oil over medium heat. Add   
     fillets; cook until fish just begins to flake easily   
     with a fork, 2-3 minutes on each side. Remove and keep   
     warm.   
        
     Add butter, wine and lemon juice to same pan; cook and   
     stir until butter is melted. Serve with fish; sprinkle   
     fish with almonds.   
        
     Ramona Parris, Canton, Georgia   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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