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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Country Ham & Potatoes   
    Categories: Five, P0ork, Potatoes, Herbs   
         Yield: 6 servings   
       
         2 lb Fully cooked sliced ham   
              - (1/2" thick)   
         3 tb Butter   
     1 1/2 lb Potatoes, peeled, quartered,   
              - cooked   
              Snipped fresh parsley   
       
     In a large heavy skillet, brown ham over medium-high   
     heat in butter on both sides until heated through. Move   
     ham to 1 side of the skillet; brown potatoes in   
     drippings until tender. Sprinkle potatoes with parsley.   
        
     Helen Bridges, Washington, Virginia   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... In England, anything served for dessert is pudding, even pudding.   
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