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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,280 of 44,808   
   Dave Drum to All   
   12/23 Pfefferneuse Day 5   
   22 Dec 24 18:21:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ce68c   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   December 23: National Pfeffernuesse Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pfeffernusse   
    Categories: Cookies, Snacks, Herbs   
         Yield: 60 Servings   
       
     3 1/2 c  A-P flour   
         2 ts Baking powder   
     1 1/2 ts Ground cinnamon   
         1 ts Ground ginger   
       1/2 ts Baking soda   
       1/2 ts Salt   
       1/2 ts Ground cloves   
       1/2 ts Ground cardamom   
       1/4 ts Fresh ground black pepper   
         1 c  Butter; softened   
         1 c  Granulated sugar   
       1/4 c  Dark molasses   
         1 lg Egg   
              Powdered sugar   
       
     Grease cookie sheets; set aside.   
        
     Place flour, baking powder, cinnamon, ginger, baking   
     soda, salt, cloves, cardamom and pepper in large bowl;   
     stir to combine.   
        
     Beat butter and sugar in large bowl with electric mixer   
     at medium speed until light and fluffy scraping down   
     side of bowl once, Beat in molasses and egg. Gradually   
     add flour mixture. Beat at low speed until dough forms,   
     scraping down side of bowl once. Form dough into a disc;   
     wrap in plastic wrap and refrigerate until firm, 30   
     minutes or up to 3 days.   
        
     Set oven @ 350ºF/175ºC.   
        
     Roll dough in 1" balls. Place balls 2" apart on prepared   
     cookie sheets. Bake 12 to 14 minutes or until golden   
     brown.   
        
     Remove cookies with spatula to wire racks; dust with   
     sifted powdered sugar. Cool completely.   
        
     Store tightly covered at room temperature or freeze up   
     to 3 months.   
        
     ADDED BY: Gladys Dinletir   
        
     RECIPE FROM: https://www.cdkitchen.com   
        
     Uncle Dirty Dave's Archives   
       
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