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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,276 of 44,808   
   Dave Drum to All   
   12/23 Pfefferneuse Day 1   
   22 Dec 24 18:17:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ce688   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   December 23: National Pfeffernuesse Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Traditional Pfeffernuesse   
    Categories: Cookies, Spices   
         Yield: 36 Cookies   
       
       1/2 c  Butter; softened   
       1/4 c  Sugar   
       1/4 c  Firmly packed brown sugar   
       1/4 c  Mild flavor molasses   
         1 tb Water   
         1 ts Instant coffee granules   
         1 lg Egg   
         1 ts Anise extract   
       1/2 ts Baking soda   
       1/2 ts Ground cinnamon   
       1/4 ts Ground white pepper   
       1/4 ts Salt   
     2 1/2 c  A-P flour   
              Powdered sugar or sugar; if   
              - desired   
       
     Combine butter, sugar, brown sugar, and molasses in   
     bowl; beat at medium speed, scraping bowl occasionally,   
     until creamy.   
        
     Combine water and coffee granules in another bowl; stir   
     until dissolved. Add coffee mixture and all remaining   
     ingredients except flour; continue beating until well   
     mixed. Add flour; beat at low speed until well mixed.   
     Cover; refrigerate at least 30 minutes until firm.   
        
     Set oven @ 350ºF/175ºC.   
        
     Divide dough into 10 portions (about 1/4 cup dough   
     each). Roll 1 portion at a time into 18x1/2-inch rope on   
     lightly floured surface. Cut each rope into 1/2-inch   
     vpieces with sharp knife. Place pieces 1/2 inch apart   
     onto ungreased cookie sheets. Bake 8-9 minutes or until   
     edges are lightly browned and cookies are set.   
        
     Place waxed paper on top of cooling racks. Loosen   
     cookies with spatula; spread onto waxed paper. Roll warm   
     cookies in powdered sugar or sugar, if desired.   
        
     RECIPE FROM: https://www.landolakes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... We are in a golden age of fried food revival.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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