CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ce670   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sweet Potato Gnocchi   
    Categories: Potatoes, Herbs, Pasta   
         Yield: 6 servings   
       
         2 lb Peeled sweet potatoes;   
              - diced   
     3 1/2 c  A-P flour; extra for   
              - rolling   
         2 ts Salt   
         1 lg Egg; room temp   
       1/4 c  Butter   
         1 tb Fresh sage   
      
   MMMMM--------------------------OPTIONS-------------------------------   
              Grated Parmesan   
              Coarse ground pepper   
              Minced fresh sage   
       
     Bring a large pot of water to a boil. Add sweet   
     potatoes; cook until fork-tender, 15-20. Drain; mash   
     sweet potatoes until smooth.   
        
     Place sweet potato, flour, salt and egg in a large bowl;   
     work with your hands until a smooth dough forms. Knead   
     3-4 minutes or until dough is soft and uniform. Roll   
     dough into a 1/2" wide rod. With a knife, cut into 1"   
     bite-sized pieces.   
        
     Bring a fresh pot of water to a boil. Add gnocchi; cook   
     until pieces float to the top, 7-8 minutes. Use a   
     slotted spoon to transfer to a plate as they float to   
     the top.   
        
     In a large skillet, melt butter over medium heat. Add   
     gnocchi; cook until lightly browned on the edges,   
     spooning the butter over the gnocchi as they cook, 8-10   
     minutes. Add sage; stir until fragrant, about 1 minute.   
     Serve gnocchi in bowls; pour butter and sage on top and   
     sprinkle with Parmesan, freshly cracked pepper and   
     minced sage, if desired.   
        
     John Goins, Palm Springs, California   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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