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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Furnace Creek Date Nut Bread   
    Categories: Breads, Nuts, Fruits   
         Yield: 2 Loaves   
       
         2 c  Dates   
     1 1/2 c  Very hot water   
         4 c  A-P flour   
         1 c  Brown sugar   
         1 c  Granulated (white) sugar   
         1 c  Walnuts   
       1/2 c  Butter   
         2 ts Salt   
         3 ts Baking soda   
       
     In bowl, cover chopped dates with hot water; let stand 1   
     hour. In another bowl, blend flour, both sugars, chopped   
     walnuts, softened butter, salt and baking soda.   
        
     Set oven @ 350oF/175oC.   
        
     Add dates and water; mix until dates are evenly   
     distributed and dry ingredients are moistened; do not   
     overmix.   
        
     Pour into 2 loaf pans and bake for about 1 hour. A   
     wooden pick or skewer inserted in center should come out   
     clean.   
        
     Makes 2 two-pound loaves.   
        
     FROM: "American Country Inn and Bed and Breakfast   
     Cookbook" by Kitty and Lucian Maynard   
        
     RECIPE FROM: https://www.hindsjerseyfarm.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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