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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rosemary's Date Nut Bread   
    Categories: Breads, Fruits, Nuts, Citrus   
         Yield: 2 Loaves   
       
       1/4 c  Shortening   
     1 1/2 c  Sugar   
         2 lg Eggs   
     1 1/2 ts Vanilla extract   
         3 c  All-purpose flour   
         2 ts Baking soda   
         2 ts Baking powder   
       1/4 ts Salt   
     1 1/2 c  Orange juice   
     1 1/2 c  Chopped dates   
       1/2 c  Chopped walnuts   
       
     In a bowl, cream shortening and sugar. Add eggs and   
     vanilla; beat until fluffy. Combine dry ingredients; add   
     alternately to creamed mixture with orange juice. Blend   
     well. Fold in dates and walnuts.   
        
     Pour into two greased, floured and waxed paper-lined 8"   
     x 4" loaf pans. Bake @ 350oF/175oC for 45-50 minutes or   
     until a toothpick inserted in the center comes out   
     clean. Cool in pans 10 minutes before removing to a wire   
     rack.   
        
     by Rosemary White of Oneida, New York   
        
     Makes: 2 loaves   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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