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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Edith's Oatmeal Date Nut Bread   
    Categories: Breads, Nuts, Fruits, Dairy   
         Yield: 10 Servings   
       
         2 c  Flour   
       2/3 c  Brown sugar   
         1 ts Salt   
         1 ts Baking powder   
     1 1/2 c  Buttermilk   
         1 lg Egg   
         3 tb Butter; melted   
       3/4 c  Chopped walnuts or pecans   
       1/2 c  Rolled oats   
       1/3 c  Chopped dates   
       
     Set oven @ 350oF/175oC.   
        
     Spray loaf pan with baking spray and line with parchment   
     paper, or grease with butter or shortening and dust with   
     a spoonful of flour.   
        
     In a large mixing bowl whisk together the flour, brown   
     sugar, salt, and baking powder.   
        
     In a separate bowl, use a fork to mix the buttermilk,   
     egg, and melted butter until combined.   
        
     Stir the buttermilk mixture into the flour mixture.   
        
     Gently fold in the oats, dates and the nuts.   
        
     Pour the batter into the prepared loaf pan and bake for   
     45 - 55 minutes. If the top starts to get too dark, tent   
     with aluminum foil to prevent burning. Remove from the   
     oven; a toothpick or cake tester should come out clean   
     when inserted into the center of the loaf. The internal   
     temperature should be 200oF/93oC.   
        
     Allow the loaf to cool in the pan for 10 minutes, and   
     then gently turn out onto a cooling rack to cool   
     completely before slicing.   
        
     Serve with butter or cream cheese.   
        
     RECIPE FROM: https://theheritagecookbookproject.com   
        
     Uncle Dirty Dave's Archives   
       
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