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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Muffin-Tin Lasagnas   
    Categories: Breads, Cheese, Sauces   
         Yield: 12 servings   
       
         1 lg Egg; lightly beaten   
        15 oz Ricotta cheese   
         2 c  Shredded Italian cheese   
              - blend; divided   
         1 tb Olive oil   
        24    Wonton wrappers   
        24 oz Jar garden-style pasta sauce   
              Minced fresh parsley,   
              - optional   
       
     Set oven @ 375oF/190oC.   
        
     In a bowl, mix egg, ricotta cheese and 1 1/4 cups   
     Italian cheese blend.   
        
     Generously grease 12 muffin cups with oil; line each   
     with a wonton wrapper. Fill each with 1 tablespoon   
     ricotta mixture and 1-1/2 tablespoons pasta sauce. Top   
     each with a second wrapper, rotating corners and   
     pressing down centers. Repeat ricotta and sauce layers.   
     Sprinkle with remaining cheese blend.   
        
     Bake until cheese is melted, 20-25 minutes. If desired,   
     sprinkle with parsley.   
        
     Sally Kilkenny, Granger, Iowa   
        
     Makes: 1 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... In Italy, you're not eating Italian food, just food.   
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