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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 44,251 of 44,808    |
|    Dave Drum to All    |
|    5 Ingredient Dishes - 71    |
|    21 Dec 24 15:42:00    |
      TZUTC: -0500       MSGID: 29538.recipes@1:2320/105 2bcdaa29       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Fancy Fuss-Free Torte        Categories: Five, Cakes, Fruits, Dairy, Nuts        Yield: 10 servings                10 3/4 oz Loaf pound cake; thawed        21 oz Can cherry pie filling *        8 oz Tub whipped topping; thawed        1/2 c Chopped pecans                * or flavor of your choice                Using a long serrated knife, cut cake horizontally into        3 layers. Place bottom cake layer on a serving plate;        top with half of the pie filling. Repeat layers. Top        with remaining cake layer. Frost top and sides of cake        with whipped topping. Sprinkle with pecans                Joan Causey, Greenwood, Arkansas                Makes: 10 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Flavour is in the tongue of the taster. - Chef Immanuel Kant       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 18/200 105/81 106/201 128/187 153/7715 218/700 226/30 227/114       SEEN-BY: 229/110 114 206 300 317 426 428 470 664 700 705 266/512 282/1038       SEEN-BY: 291/111 320/219 322/757 342/200 396/45 460/58 633/280 712/848       SEEN-BY: 902/26 2320/0 105 3634/12 5020/400 5075/35       PATH: 2320/105 229/426           |
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