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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,251 of 44,808   
   Dave Drum to All   
   5 Ingredient Dishes - 71   
   21 Dec 24 15:42:00   
   
   TZUTC: -0500   
   MSGID: 29538.recipes@1:2320/105 2bcdaa29   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Fancy Fuss-Free Torte   
    Categories: Five, Cakes, Fruits, Dairy, Nuts   
         Yield: 10 servings   
       
    10 3/4 oz Loaf pound cake; thawed   
        21 oz Can cherry pie filling *   
         8 oz Tub whipped topping; thawed   
       1/2 c  Chopped pecans   
       
     * or flavor of your choice   
        
     Using a long serrated knife, cut cake horizontally into   
     3 layers. Place bottom cake layer on a serving plate;   
     top with half of the pie filling. Repeat layers. Top   
     with remaining cake layer. Frost top and sides of cake   
     with whipped topping. Sprinkle with pecans   
        
     Joan Causey, Greenwood, Arkansas   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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