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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef & Pork Burgers   
    Categories: Beef, Pork, Breads, Condiments   
         Yield: 4 Servings   
       
         9 oz Ground Beef   
         9 oz Ground Pork   
         1 lg Egg; optional   
     1 1/2 tb Miso Paste   
         1 tb Yellow mustard   
         1 ts Garlic Powder   
         1 ts Onion Powder   
       1/4 ts Worcestershire Sauce; more   
              - to taste   
       
     In a bowl, combine the meats and the rest of the   
     ingredients, mix well.   
        
     Take around 1/2-3/4 cup of meat and shape it until its   
     about 1cm (3/8") thick. Press an indent in the middle   
     so that the burger keeps its shape and doesn’t curl up   
     during the cooking process.   
        
     Use small pieces of parchment paper between the burgers   
     to stack them up until you ready to cook them.   
        
     Let the patties rest for 30 minutes.   
        
     In a cast iron pan, set the stove to medium heat and add   
     a bit of oil. Wait until the pan is very hot. Add in the   
     burger and let it sear for 1-2 minutes. Don't touch it   
     or flip it!   
        
     Add 1/4 cup of water to the pan and quickly put a lid   
     over it and let it steam. Careful, the steam is hot! Let   
     it cook for about 2 minutes, or until the water has   
     evaporated away   
        
     Remove the lid and flip the burger and let it cook for   
     another 2 minutes to brown the other side.   
        
     At this point, if you are adding cheese to your burger   
     put it on now and put the lid over it for another 30   
     seconds or until the cheese has melted.   
        
     Serve it on a bun with some toppings and enjoy!!   
        
     AUTHOR'S NOTES: Do not use extra lean pork. This will   
     make the burgers very dry and tough.   
        
     Makes 4 burgers   
        
     RECIPE FROM: https://www.sidechef.com   
        
     Uncle Dirty Dave's Kitchen   
       
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