MSGID: 1:396/45.0 6765e4f2   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Fried Chicken Strips   
    Categories: Poultry, Breads, Herbs, Dairy   
         Yield: 6 servings   
       
     2 2/3 c  Crushed saltines   
         1 ts Garlic salt   
       1/2 ts Dried basil   
       1/2 ts Paprika   
       1/8 ts Pepper   
         1 lg Egg   
         1 c  Milk   
     1 1/2 lb Boned, skinned chicken; in   
              - 1/2" strips   
              Oil for frying   
       
     In a shallow bowl, combine the first 5 ingredients. In   
     another shallow bowl, beat egg and milk. Dip chicken   
     into egg mixture, then cracker mixture.   
        
     In an electric skillet or deep-fat fryer, heat oil to   
     375ºF/190ºC. Fry chicken, a few strips at a time, for   
     2-3 minutes on each side or until golden brown. Drain on   
     paper towels.   
        
     Crystal Sheckles-Gibson, Beespring, Kentucky   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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