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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooked Beef Vegetable Soup   
    Categories: Beef, Vegetables, Potatoes   
         Yield: 10 servings   
       
         1 lb Ground beef   
        46 oz Can tomato juice   
        16 oz Bag mixed vegetables;   
              - thawed   
         2 c  Diced hash brown potatoes;   
              - thawed   
     1 7/8 oz Env onion soup mix   
       
     In a large skillet, cook beef over medium heat until no   
     longer pink, 5-7 minutes, crumbling meat; drain.   
     Transfer to a 5 qt. slow cooker. Stir in juice,   
     vegetables, potatoes and soup mix.   
        
     Cover and cook on low for 8-10 hours.   
        
     Carol Calhoun, Sioux Falls, South Dakota   
        
     Makes: 10 servings (2-1/2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... If someone else is paying for it, food just tastes a lot better.    
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