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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ginger/Sesame/Garlic Shrimp   
    Categories: Seafood, Herbs, Vegetables, Marinades   
         Yield: 2 Servings   
       
   MMMMM--------------------------MARINADE-------------------------------   
       1/4 c  Soy sauce   
         2 tb Seasoned rice vinegar   
         2 ts Brown sugar   
         2 tb Olive oil   
         1 ts Dark sesame oil   
         3 cl Garlic; minced   
         1 tb Grated ginger   
      
   MMMMM---------------------------SHRIMP--------------------------------   
         1 lb U-20 shrimp; peeled/deveined   
         1 tb Canola, rice bran, or peanut   
              - oil, or some other high   
              - smoke point cooking oil   
         3    Green onions; w/ the onion   
              - greens, sliced diagonally   
         1 tb Sesame seeds; toasted   
       
     In a medium bowl whisk together the soy sauce, seasoned   
     rice vinegar, and brown sugar until the sugar has   
     dissolved. Then whisk in the olive oil, sesame oil, minced   
     garlic, and grated ginger. Place the shrimp in the bowl   
     with the marinade. Toss to coat with the marinade and   
     chill until ready to cook.   
        
     If you haven't already done so, toast the sesame seeds in   
     a small sauté pan on medium high heat until lightly   
     browned.   
        
     Heat cooking oil in a large stick-free sauté pan or wok   
     (can use seasoned cast iron) on high heat. When the oil is   
     shimmering hot, almost smoking, use a slotted spoon to   
     move the shrimp from the marinade into the hot pan. (Watch   
     out, it will splatter.) Stir-fry for a minute. Add half of   
     the sliced green onions. Continue to stir fry, turning the   
     individual shrimp over if necessary, until the shrimp are   
     pink and just cooked through. No more than 2 minutes max   
     total cooking time, a minute on each side.   
        
     Remove shrimp from pan and transfer to a serving bowl.   
     Place the remaining marinade in the hot sauté pan and   
     simmer it until it has reduced to a syrup. Pour over the   
     shrimp. Toss to coat. sprinkle the shrimp with toasted   
     sesame seeds and remaining green onions.   
        
     Serve immediately with rice, soba noodles, rice noodles,   
     bok choy, spinach, broccoli, or asparagus.   
        
     Yield: Serves 2 to 3   
        
     Recipe from: http://www.simplyrecipes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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