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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken & Mushroom Alfredo   
    Categories: Poultry, Mushrooms, Pasta, Vegetables, Cheese   
         Yield: 4 servings   
       
         4    Skinned, bone-in breast   
              - halves (12 to 14 oz ea)   
         2 tb Oil   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
         1 c  Chicken broth   
         1 sm Onion; chopped   
         6 oz Jar sliced mushrooms;   
              - drained   
       1/4 ts (ea) garlic salt & pepper   
         8 oz Fettuccine   
         8 oz Cream cheese; softened, in   
              - cubes   
              Shredded Parmesan cheese;   
              - opt   
       
     In a large skillet, brown chicken in oil in batches.   
     Transfer to a 4 or 5 qt. slow cooker. In a large bowl,   
     combine the soups, broth, onion, mushrooms, garlic salt   
     and pepper; pour over meat. Cover and cook on low for   
     4-5 hours or until chicken is tender.   
        
     Cook fettuccine according to package directions; drain.   
     Remove chicken from slow cooker and keep warm. Turn slow   
     cooker off and stir in cream cheese until melted. Serve   
     chicken and sauce with fettucine. Top with Parmesan   
     cheese if desired.   
        
     Monica Werner, Ontario, California   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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