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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Chicken Thighs & Noodles   
    Categories: Poultry, Dairy, Chilies, Pasta   
         Yield: 8 servings   
       
         8    Boned, skinned chicken   
              - thighs   
        21 oz (2 cans) cream of mushroom   
              - soup; undiluted   
    10 1/2 oz Can cream of chicken soup;   
              - undiluted   
         1 c  Sour cream   
         2 tb Paprika   
       1/2 ts Onion powder   
       1/4 ts Salt   
       1/4 ts Cayenne pepper   
              Hot cooked wide egg noodles   
       
     Place chicken in a greased 4 qt. slow cooker. In a large   
     bowl, combine soups, sour cream and seasonings; pour   
     over chicken. Cover and cook on low 7-9 hours or until   
     chicken is tender. Serve with noodles.   
        
     Christina Petri, Alexandria, Minnesota   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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