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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crispy Fried Chicken   
    Categories: Poultry, Herbs   
         Yield: 12 servings   
       
         4 c  A-P flour; divided   
         2 tb Garlic salt   
         1 tb Paprika   
         3 ts Pepper; divided   
     2 1/2 ts Poultry seasoning   
         2 lg Eggs   
     1 1/2 c  Water   
         1 ts Salt   
         2    (4 lb ea) broiler/fryer   
              - chickens; cut up   
              Oil for deep-fat frying   
       
     In a large shallow dish, combine 2-2/3 cups flour,   
     garlic salt, paprika, 2-1/2 teaspoons pepper and poultry   
     seasoning. In another shallow dish, beat eggs and 1-1/2   
     cups water; add salt and the remaining 1-1/3 cups flour   
     and 1/2 teaspoon pepper. Dip chicken in egg mixture,   
     then place in flour mixture, a few pieces at a time.   
     Turn to coat.   
        
     In a deep-fat fryer, heat oil to 375ºF/190ºC. Fry   
     chicken, several pieces at a time, until chicken is   
     golden brown and juices run clear, 7-8 minutes on each   
     side. Drain on paper towels.   
        
     Jeanne Schnitzler, Lima, Montana   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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