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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Quick Chicken Piccata   
    Categories: Poultry, Wine, Citrus   
         Yield: 4 servings   
       
       1/4 c  A-P flour   
       1/2 ts (ea) salt & pepper   
         4    (4 oz ea) boned, skinned   
              - chicken breast halves   
       1/4 c  Butter; diced   
       1/4 c  White wine   
         1 tb Lemon juice   
              Minced fresh parsley; opt   
       
     In a shallow bowl, mix flour, salt and pepper. Pound   
     chicken breasts with a meat mallet to 1/2-in. thickness.   
     Dip chicken in flour mixture to coat both sides; shake   
     off excess.   
        
     In a large skillet, heat butter over medium heat. Brown   
     chicken on both sides. Add wine; bring to a boil. Reduce   
     heat; simmer, uncovered, until chicken is no longer   
     pink, 12-15 minutes. Drizzle with lemon juice. If   
     desired, sprinkle with parsley.   
        
     Cynthia Heil, Augusta, Georgia   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... How to prepare Tofu: 1. Throw it in the trash. 2. Grill some Meat.   
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