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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,219 of 44,808   
   Dave Drum to All   
   12/19 Oatmeal Muffins - 4   
   18 Dec 24 20:24:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668cc59d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Quaker’s Best Oatmeal Muffins   
    Categories: Cakews, Grasins, Snacks   
         Yield: 12   
      
     1 1/2 c  A-P flour   
         1 c  Quaker Oats (quick or old   
              - fashioned, uncooked)   
       1/3 c  (firm packed) brown sugar   
         2 ts Baking powder   
         1 c  Milk   
       1/4 c  Canola oil   
         1 lg Egg; lightly beaten   
         1 ts Vanilla   
      
   MMMMM-------------------------STREUSEL-------------------------------   
       1/3 c  Quaker Oats (quick or old   
              - fashioned, uncooked)      
       1/4 c  A-P flour   
       1/4 c  (firm packed) brown sugar   
         2 tb Butter; chilled, in cubes   
      
     Heat oven to 400ºF/205ºC.   
      
     Line twelve medium muffin cups with paper baking cups or   
     spray bottoms only with cooking spray.   
      
     For streusel, in small bowl, combine oats, flour and   
     sugar; mix well.   
      
     Cut in butter with pastry blender or two knives until   
     mixture is crumbly.   
      
     Set aside.   
      
     For muffins, in large bowl, combine flour, oats, sugar   
     and baking powder; mix well.   
      
     In small bowl, combine milk, oil, egg and vanilla; blend   
     well.   
      
     Add to dry ingredients all at once; stir just until dry   
     ingredients are moistened. (Do not overmix.)   
      
     Fill muffin cups almost full.   
      
     Sprinkle with reserved streusel, patting gently.   
      
     Bake 18 to 20 minutes or until golden brown.   
      
     Cool muffins in pan on wire rack 5 minutes.   
      
     Remove from pan. Serve warm.   
      
     RECIPE FROM: https://www.quakeroats.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
   ... Champagne actually pairs well with French Fries!   
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