CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668cc585   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Maple-Peach Glazed Ham   
    Categories: Five, Pork, Citrus, Fruits, Chilies   
         Yield: 16 servings   
       
         8 lb Fully cooked, bone-in ham   
         2 c  Peach preserves or orange   
              - marmalade   
       1/2 c  Maple syrup   
       1/3 c  Orange juice   
         2 tb Ground ancho chile pepper   
       
     Set oven @ 325ºF/165ºC.   
        
     Place ham on a rack in a shallow roasting pan. Cover and   
     bake 1-3/4 to 2-1/4 hours or until a thermometer reads   
     130°.   
        
     Meanwhile, in a small saucepan, mix preserves, syrup,   
     orange juice and, if desired, chili pepper until   
     blended. Remove 3/4 cup mixture for glaze.   
        
     Remove ham from oven; brush with some of the glaze.   
     Bake, uncovered, 15-20 minutes longer or until a   
     thermometer reads 140°, brushing occasionally with   
     remaining glaze.   
        
     In a saucepan over medium heat, bring preserves mixture   
     to a boil, stirring occasionally. Cook and stir until   
     sauce is slightly thickened, 1-2 minutes. Serve with   
     ham.   
        
     Bonnie Hawkins, Elkhorn, Wisconsin   
        
     Makes: 16 servings (about 2 cups sauce)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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