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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 44,214 of 44,808   
   Dave Drum to All   
   5 Ingredient Dishes - 60   
   18 Dec 24 20:11:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668cc584   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Asparagus Dip   
    Categories: Five, Vegetables, Breads   
         Yield: 2222 servings   
       
         1 lb Diced, cooked, fresh   
              - asparagus; drained   
         1 c  Grated Parmesan cheese   
         1 c  Mayonnaise   
              Baked pita chips   
       
     In a large bowl, combine the asparagus, cheese and   
     mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup   
     ovenproof bowl. Bake @ 375ºF/190ºC until heated through,   
     about 20 minutes. Serve warm with pita chips.   
        
     Sandra Baratka, Phillips, Wisconsin   
        
     Makes: about 2 cups   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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