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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 44,213 of 44,808    |
|    Dave Drum to All    |
|    5 Ingredient Dishes - 59    |
|    18 Dec 24 20:10:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668cc583       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Cod w/Bacon & Balsamic Tomatoes        Categories: Five, Seafood, Vegetables, Pork        Yield: 4 servings                4 sl Center-cut bacon; chopped        4 Cod fillets; (5 oz ea)        1/2 ts Salt        1/4 ts Pepper        2 c Grape tomatoes; halved        2 tb Balsamic vinegar                In a large skillet, cook bacon over medium heat until        crisp, stirring occasionally. Remove with a slotted        spoon; drain on paper towels.                Sprinkle fillets with salt and pepper. Add fillets to        bacon drippings; cook over medium-high heat until fish        just begins to flake easily with a fork, 4-6 minutes on        each side. Remove and keep warm.                Add tomatoes to skillet; cook and stir until tomatoes        are softened, 2-4 minutes. Stir in vinegar; reduce heat        to medium-low. Cook until sauce is thickened, 1-2        minutes longer. Serve cod with tomato mixture and bacon.                Maureen McClanahan, St. Louis, Missouri                Makes: 4 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... The will to be stupid is a powerful force but there are always        alternatives       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 664 700 705 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 902/26 2320/105 5020/400 5075/35       PATH: 18/200 229/426           |
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