CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668cc57d   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Skillet Mac & Cheese   
    Categories: Five, Pasta, Cheese, Dairy   
         Yield: 4 servings   
       
         8 oz Uncooked pasta   
         2 tb Butter   
         2 tb A-P flour   
     1 1/2 c  Half & Half cream   
       3/4 lb Velveeta; in cubes   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Fresh arugula   
              Halved cherry tomatoes   
              Coarse ground pepper   
       
     Cook pasta according to package directions; drain.   
        
     Meanwhile, in a large cast-iron or other heavy skillet,   
     melt butter over medium heat. Stir in flour until   
     smooth; gradually whisk in cream. Bring to a boil,   
     stirring constantly. Cook and stir until thickened,   
     about 2 minutes. Reduce heat; stir in cheese until   
     melted.   
        
     Add macaroni; cook and stir until heated through. Top as   
     desired.   
        
     Ann Bowers, Rockport, Texas   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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