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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sunday's Best Chicken   
    Categories: Poultry, Citrus, Herbs   
         Yield: 10 servings   
       
         3 md Lemons   
         2    Fresh rosemary sprigs   
         6 lb Roasting chicken   
         1 tb Olive oil   
         2 tb Minced fresh rosemary   
         1 tb Coarse ground pepper   
     1 1/2 ts Salt   
       
     Finely grate enough zest from the lemons to measure 2   
     tablespoons; set aside. Coarsely chop 2 lemons; place   
     chopped lemons and rosemary sprigs inside the chicken   
     cavity; tie legs together with kitchen string if   
     desired. Save the remaining lemon for another use.   
        
     Place chicken on a rack in a shallow roasting pan; brush   
     with oil. Combine the minced rosemary, pepper, salt and   
     lemon zest; rub over chicken.   
        
     Bake, uncovered, @ 350oF/175oC, basting occasionally   
     with drippings, 2 to 2-1/2 hours. (Cover loosely with   
     foil if chicken browns too quickly.)   
        
     Let stand for 15 minutes before carving. Discard lemons   
     and rosemary sprigs.   
        
     Amy Jenkins, Mesa, Arizona   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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