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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Buffalo Chicken   
    Categories: Poultry, Herbs, Breads, Chilies   
         Yield: 4 servings   
       
       3/4 c  Buffalo wing sauce; divided   
         4    (6 oz ea) boned, skinned   
              - chicken breast halves   
       3/4 c  A-P flour   
       3/4 ts Dried tarragon   
       1/2 ts Pepper   
     1 1/4 c  Panko bread crumbs   
       
     Pour 1/3 cup wing sauce into a shallow dish. Add chicken   
     and turn to coat. Let stand 15 minutes or refrigerate,   
     covered, up to 24 hours.   
        
     Set oven @ 400oF/205oC.   
        
     Drain chicken, discarding marinade. In a shallow bowl,   
     mix flour, tarragon and pepper. Place bread crumbs and   
     remaining wing sauce in separate shallow bowls. Dip   
     chicken in flour mixture to coat all sides; shake off   
     excess. Dip in wing sauce, then in bread crumbs, patting   
     to help coating adhere.   
        
     Place chicken on a rack in a 15" X 10" X 1" baking pan.   
     Bake 25-30 minutes.   
        
     Beth Zimmerman, Willingboro, New Jersey   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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