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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon-Wrapped Pesto Pork Tenderloin   
    Categories: Five, Pork, Greens, Sauces, Cheese   
         Yield: 4 Servings   
       
        10 sl Bacon   
         1 lb Pork tenderloin   
       1/4 ts Pepper   
       1/3 c  Prepared pesto   
         1 c  Shredded Italian cheese   
              - blend   
         1 c  Fresh baby spinach   
       
     Set oven @ 425oF/218oC.   
        
     Arrange bacon strips lengthwise in a foil-lined 15" X   
     10" X 1" pan, overlapping slightly.   
        
     Cut tenderloin lengthwise through the center to within   
     1/2" of bottom. Open tenderloin flat; pound with a meat   
     mallet to 1/2" thickness. Place tenderloin on center of   
     bacon, perpendicular to strips.   
        
     Sprinkle pepper over pork. Spread with pesto; layer with   
     cheese and spinach. Close tenderloin; wrap with bacon,   
     overlapping ends. Tie with kitchen string at 3"   
     intervals. Secure ends with toothpicks.   
        
     In a 12" skillet, brown roast on all sides, about 8   
     minutes. Return to baking pan; roast in oven until a   
     thermometer inserted in pork reads 145oF/63oC, 17-20   
     minutes. Remove string and toothpicks; let stand 5   
     minutes before slicing.   
        
     Megan Riofski, Frankfort, Illinois   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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