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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Egg & Stuffing Cups   
    Categories: Five, Breads, Herbs, Eggs   
         Yield: 4 servings   
       
         1 c  Cooked stuffing   
         4 lg Eggs   
       1/4 ts (ea) salt & pepper   
              Minced fresh sage; opt   
       
     Set oven @ 325oF/165oC.   
        
     Press stuffing into four greased 4-oz. ramekins, forming   
     wells in centers. Break and slip an egg into center of   
     each dish; sprinkle with salt and pepper.   
        
     Place ramekins on a baking sheet. Bake 25-30 minutes or   
     until egg whites are completely set and yolks begin to   
     thicken but are not hard. If desired, sprinkle with   
     sage.   
        
     Karen Deaver, Babylon, New York   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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