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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Maple-Thyme Chicken Thighs   
    Categories: Five, Poultry, Herbs   
         Yield: 6 servings   
       
         2 tb Stone-ground mustard   
         2 tb Maple syrup   
         1 ts Minced fresh thyme   
              +=OR=+   
       1/2 ts Dried thyme   
       1/2 ts (ea) salt & pepper   
     1 1/2 lb Boned, skinned chicken   
              - thighs   
       
     In a small bowl, mix the first 5 ingredients.   
        
     Grill chicken on an oiled rack, covered, over medium   
     heat 4-5 minutes on each side. Brush frequently with   
     mustard mixture during the last 4 minutes of cooking.   
        
     Lorraine Caland, Shuniah, Ontario   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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