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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Maple-Sriracha Glazed Bacon   
    Categories: Five, Pork, Chilies, Sauces   
         Yield: 10 Servings   
       
     2 1/2 lb Thick cut bacon slices   
       1/4 c  Pure maple syrup   
         1 tb Soy sauce or tamari   
       1/4 c  Sriracha   
       
     Arrange racks in upper and lower thirds of oven; set @   
     400º/205ºC. Arrange bacon in a single layer on 2   
     foil-lined rimmed baking sheets (it’s okay if strips   
     overlap slightly; they’ll shrink as they cook). Bake,   
     rotating pans back to front and top to bottom halfway   
     through, until bacon is browned but not quite crisp,   
     16-18 minutes. Let cool 5 minutes. (You can also let   
     cooked bacon rest on pans at room temperature up to 2   
     hours.)   
        
     Whisk maple syrup, soy sauce, and Sriracha in a small   
     bowl to combine. Using tongs, turn bacon on pans. Using   
     a pastry brush, brush bacon on one side with glaze.   
     Return to oven and bake, rotating pans back to front and   
     top to bottom halfway through, until bacon is crisp,   
     10-15 minutes (time will vary depending on your   
     preferred level of crispiness).   
        
     BY: Amiel Stanek   
        
     Bon Appetit | May 2018   
        
     RECIPE FROM: https://www.bonappetit.com   
        
     Uncle Dirty Dave's Archives   
       
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