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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Maple-Chilli Glazed Pork Medallions   
    Categories: Pork, Chilies, Herbs   
         Yield: 4 Servings   
       
         1 ts Chilli spice mix   
       1/2 ts Salt   
       1/8 ts Ground chipotle pepper   
         1 lb Hy-Vee pork tenderloin;   
              - trimmed, cut across in 1"   
              - medallions   
         2 ts Oil   
       1/4 c  Apple cider   
         1 tb Select maple syrup   
         1 ts Cider vinegar   
       
     Mix chilli spice, salt and ground chipotle in a small   
     bowl. Sprinkle over both sides of pork.   
        
     Heat oil in a large skillet over medium-high heat. Add the   
     pork and cook until golden, 1 to 2 minutes per side.   
        
     Add cider, syrup and vinegar to the pan. Bring to a boil,   
     scraping up any browned bits.   
        
     Reduce the heat to medium and cook, turning the pork   
     occasionally to coat, until the sauce is reduced to a   
     thick glaze, 1 to 3 minutes. Serve the pork drizzled with   
     the glaze.   
        
     Serves: 4     
        
     Source: adapted from Eating Well, Inc.   
        
     RECIPE FROM: https://www.hy-vee.com   
        
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