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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken & Swiss Stuffing Bake   
    Categories: Poultry, Breads, Cheese, Dairy, Vegetables   
         Yield: 8 servings   
       
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
         1 c  Milk   
         6 oz Pkg stuffing mix   
         2 c  Diced, cooked chicken   
         2 c  Fresh broccoli florets;   
              - cooked   
         2    Celery ribs; fine chopped   
     1 1/2 c  Shredded Ementhal cheese;   
              - divided   
       
     In a large bowl, combine soup and milk until blended.   
     Add the stuffing mix with contents of seasoning packet,   
     chicken, broccoli, celery and 1 cup cheese. Transfer to   
     a greased 13x9-in. baking dish.   
        
     Bake, uncovered, @ 375ºF/190ºC for 20 minutes or until   
     heated through. Sprinkle with remaining cheese; bake 5   
     minutes longer or until cheese is melted.   
        
     Jena Coffey, Sunset Hills, Missouri   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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