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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Penne Beef Bake   
    Categories: Pasta, Beef, Vegetables, Cheese   
         Yield: 8 servings   
       
        12 oz Whole wheat penne pasta   
         1 lb (90% lean) ground beef   
         2 md Zucchini; fine chopped   
         1 lg Bell pepper; fine chopped   
         1 sm Onion; fine chopped   
        24 oz Jar spaghetti sauce   
     1 1/2 c  Alfredo sauce   
         1 c  Shredded mozzarella cheese;   
              - divided   
       1/4 ts Garlic powder   
              Minced fresh parsley; opt   
       
     Cook penne according to package directions. Meanwhile,   
     in a Dutch oven, cook the beef, zucchini, pepper and   
     onion over medium heat until meat is no longer pink,   
     breaking it into crumbles; drain. Stir in the spaghetti   
     sauce, Alfredo sauce, 1/2 cup mozzarella cheese and   
     garlic powder. Drain penne; stir into meat mixture.   
        
     Transfer to a 13" X 9" baking dish coated with cooking   
     spray. Cover and bake @ 375ºF/190ºC for 20 minutes.   
     Sprinkle with remaining mozzarella cheese. Bake,   
     uncovered, 3-5 minutes longer or until cheese is melted.   
     If desired, top with parsley.   
        
     Jennifer Wise, Selinsgrove, Pennsylvania   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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