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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Frozen Olaf Chocolate Covered Caramel Pears   
    Categories: Fruits, Chocolate   
         Yield: 8 servings   
       
         8    Pears   
         8    Sticks   
         1 lb Caramel   
        10 oz White chocolate   
              Grey gel food dye   
         2 oz Orange fondant   
        16    Candy eyes   
              Piping bag   
       
     Start by washing all the pears, then sticking them with   
     caramel apples sticks. (Try not to let them slit, if   
     they do the caramel won't stick well, in fact it will   
     keep oozing under the caramel and chocolate and cause   
     problems later)   
        
     Then melt about 8-10 oz of caramel and dip your clean   
     and dry pear into the caramel.   
        
     Give it a good swirl, making sure it's all covered, then   
     let it drip a bit.   
        
     Once the largest drips are gone scrap the bottom off.   
        
     Hold it upside down to let it set a bit, then place it   
     on parchment paper.   
        
     Do this with all your pears and let cool (Refrigerate   
     for a little bit to hold their shape better).   
        
     Do the same thing with the melted white chocolate and   
     you can see the head already taking shape!   
        
     Let the pears rest however they wanted, since trying   
     to get them all upright is a bit of a struggle.   
        
     Roll out a bunch of fondant noses in your palm to create   
     the carrot shape.   
        
     Use some of the melted white chocolate to connect the   
     noses to the pears.   
        
     Then add some black gel food dye to turn the chocolate   
     grey.   
        
     Then attach the candy eyes with the grey chocolate.   
        
     Pipe the grey chocolate on as the mouth and eyebrows.   
        
     RECIPE FROM: https://ashleemarie.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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