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   December 16: National Chocolate Covered Anything Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Covered Bacon Strips   
    Categories: Five, Appetisers, Pork, Chocolate   
         Yield: 12 Servings   
       
        12 sl Thick-cut bacon   
        12    Bamboo/wooden skewers   
         1 c  Semi-sweet chocolate chips   
         1 tb Shortening or lard   
       
     Set oven @ 400ºF/205ºC.   
        
     Place a baking rack on top of a large baking sheet.   
        
     Thread each slice of bacon onto a skewer; place skewered   
     bacon on the baking rack.   
        
     Bake bacon until crisp; 20 to 25 minutes. Remove from   
     oven and cool completely.   
        
     Combine chocolate chips and shortening in a microwave-   
     safe bowl. Heat in the microwave in 30 second intervals   
     until chocolate is melted and smooth, stirring after   
     each interval.   
        
     Coat each side of the skewered bacon with the chocolate   
     mixture using a pastry brush. Place coated bacon on a   
     sheet of waxed paper. Refrigerate until firm, at least   
     30 minutes. Store in refrigerator until ready to serve.   
        
     Recipe by: Denise Bertagnolli   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Never eat at an Oriental buffet next to a colonoscopy clinic.   
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