CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668ca5d4   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lily's Lemon Cupcakes   
    Categories: Cakes, Citrus, Snacks   
         Yield: 12 Cupcakes   
       
       140 g  Unsalted butter; softened   
       100 g  Caster sugar   
       1/2    Lemon; zest of   
         2 lg Eggs; lightly beaten   
       140 g  Self-raising flour   
      
   MMMMM---------------------BUTTER CREAM ICING--------------------------   
        85 g  Butter; softened   
       175 g  Icing sugar   
       1/2    Lemon; zest and juice of   
              Sprinkles or sweets; to   
              - decorate   
       
     Set oven to 180ºC/360ºF - 160ºC/320ºF fan - gas 4.   
        
     Line a 12-hole bun tin with fairy cake cases. Beat the   
     butter and sugar in a big bowl with a wooden spoon until   
     it is really soft, then add the lemon zest. slowly stir   
     in the eggs, then fold in the flour until it is all   
     combined. Use two teaspoons to divide the mixture   
     between the cake cases. Bake for 18-20 mins until the   
     cakes are golden and springy when you touch them. Cool   
     the cakes on a wire rack.   
        
     While you wait for the cakes to cool, make the butter   
     cream icing. Beat the butter until it is really soft.   
     Gradually beat in the icing sugar, lemon zest and juice   
     until it is thick and yummy. Spread the butter cream on   
     top of the cakes with the back of a spoon, then decorate   
     with sprinkles or sweeties.   
        
     RECIPE FROM: https://www.bbcgoodfood.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Man cannot live on bread alone; that's why there's orange marmalade.   
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